Hard Red Spring Wheat Berries CHEMICAL FREE Non-GMO 7 lb Bag Vacuum Sealed Grain

Description

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Non-GMO and
CHEMICAL FREE
Hard Red Spring Wheat Berries
7 Pound Mylar Bag is Vacuum Packed for Long Storage Life
Pre-cleaned and Packaged in USDA Approved 6 mil Sealed Bags With Oxygen Absorbing Packet
Grown and Harvested in Montana by Van Voast Farms.  From the Family Farm Directly to You.
Wheat is NON Irradiated
FREE PRIORITY SHIPPING,
Ships via USPS PRIORITY Shipping for Fast Delivery
Excellent Option for Survival, Prepping Groups and Growing Wheat Grass.  Berries Will Sprout
CERTIFIED CHEMICAL FREE
Although storage conditions may vary, some general principles can be used as guidelines. Grains containing  11 percent moisture or less can be safely stored for food purposes. The ability of stored grains to germinate may decline somewhat with time but the food value is only slightly reduced. The grain must be protected from insects, rodents and exterior moisture to be effectively stored. Storage at 40-70 degrees F is optimal for most home stored grains. Freezing temperatures do not damage stored grain and will last indefinitely. Our bags of Hard Red Spring Wheat store nicely in the bottom of your freezer.
Our wheat is pre-cleaned for storage and packaged in USDA  approved 6 mil food grade triple hermetically sealed bags along with an oxygen absorbing packet and should be stored "as is" until ready for use.
For consumption, rinse the portion needed in warm water.  If using for flour, spread wheat kernels on a cookie sheet and bake at 180  degrees for one hour. Never use a Microwave. Reclose your bag removing as much air as possible leaving the oxygen absorbing packet in your bag. Use heavy-duty twist ties or bag clips to ensure a tight closure. Once opened, your bag is no longer suitable for long-term storage. The remaining wheat should be used regularly.
The grain trade calls Hard Red Spring Wheat "Dark  Northern Spring" a term that has become a trademark of excellence for the high protein, high-quality wheat. One bushel of wheat weighs 60 pounds and yields 42 pounds of flour after milling and SIFTING. That 42 pounds of flour will make approximately 42 one and a half pound loaves of bread. UNSIFTED will make 64 loaves of whole wheat bread.
PACKAGED FOR LONG TERM STORAGE
Returns accepted on Sealed packages only.  Buyer is responsible for return shipping costs,