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Bob's Red Mill Whole Grain Teff, 24 Oz
Bob's Red Mill Whole Grain Teff, 24 Oz
Bob's Red Mill Whole Grain Teff, 24 Oz
Bob's Red Mill Whole Grain Teff, 24 Oz
Bob's Red Mill Whole Grain Teff, 24 Oz
Bob's Red Mill Whole Grain Teff, 24 Oz

Bob's Red Mill Whole Grain Teff, 24 Oz

$ 5.27

Availability: 100 in stock
  • Refund will be given as: Money Back
  • Return shipping will be paid by: Buyer
  • Brand: Bob’s Red Mill
  • Restocking Fee: No
  • Product: Grain & Cereal
  • Item must be returned within: 30 Days
  • Type: Teff
  • All returns accepted: Returns Accepted
  • Condition: New
  • Food Aisle: Pantry

    Description

    Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has a mild, nutty flavor and is excellent in porridge or stew.
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    Basic Cooking Instructions
    Pilaf: Rinse and drain teff. Bring 1½ cups water and 1/2 tsp salt to a boil in a wide saute pan. Add 1 cup teff and stir. Reduce to a simmer, cover, and cook until water is absorbed, 8-10 minutes. Remove from heat, fluff with a fork and then let sit, covered for 10 minutes.
    Cereal: Rinse and drain teff. Bring 4 cups water and 1/2 tsp salt to a boil medium pot. Add 1 cup teff, cover, reduce heat to low and simmer, stirring occasionally for 15-20 minutes.
    Makes 4 servings.